"An eye-popping façade helps draw diners in for fiery fried chicken at this Bridgeport newcomer. Owner Jassy Lee adopts the Belizean method of seasoning the meat overnight before frying and then coating it in a Nashville-style sauce. Five spice levels on the chicken, also available as a sandwich, are offered. The restaurant’s decor also overloads the senses with colorful graffiti artwork." - Jeffy Mai
