Jason Neroni Is Back Cooking in Venice After Best Bet’s Sudden Closure | Eater LA

"After Jason Neroni landed there, I saw his Jaybird Hospitality group refresh the Venice space with a new exterior mural he painted and an all-day menu that includes breakfast, raw-bar selections, salads, and more; Paloma originally opened in October 2022 serving California-Mediterranean fare from Madeo veteran chef Raul Cerritos. Neroni’s new slate of dishes, which debuted on July 3, features rigatoni with beef sugo, grilled branzino, Nantucket bay scallops served on the half shell, a mushroom pizza, and a street corn topped with an English pea hummus, roasted garlic, green Thai curry, pistachios, and wasabi peas, and the food is paired with new cocktails and wines selected by sommelier Rachel Binder." - Mona Holmes