"This venue from acclaimed restaurateur and chef Michael Schulson has become a brunch institution. The $38-per-person brunch buffet (or $25 for children under 10) is legendary — taste the filling omelets, line up at the create-your-own donut station (complete with a toppings bar), and relish an array of fruits and freshly squeezed juices, meat and cheese boards, sandwiches, bagels with lox and more. This is not a drill — make a reservation now." - Eater Staff, Ernest Owens
Harp & Crown
