3
North Square Oyster
Permanently Closed
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You Could Eat a ‘Gruesomely Sweet’ Severed Finger This Weekend - Eater Boston
"Some local chefs are making moves. Pierce Boalt Juckett is now part of Nicholas Frattaroli’s restaurant group, which includes Ward 8, Bodega Canal, North Square Oyster, and a forthcoming Italian restaurant. Juckett — an alum of Waypoint, Select Oyster Bar, Menton, and Uni — is taking over as executive chef at North Square Oyster (5 North Sq., North End, Boston), a role that previously belonged to 2017 Eater Boston chef of the year nominee Douglas Rodrigues." - Rachel Leah Blumenthal
