Quique Crudo

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Taco Madre is your go-to taqueria in Gowanus for authentic tacos and quirky snacks like Madrelocos, with friendly service and tasty house-made hot sauces.

Cha Cha Tang, nestled in the West Village, serves up elevated takes on Cantonese comfort food in a cozy, pink-clothed setting that feels both special and relaxed.

Nestled in Dekalb Market Hall, Okey Ecuadorian Food serves up delicious classics like ceviche, empanadas, and sticky ribs for an authentic taste of Ecuador.

Tucked behind a Taiwanese eatery, 929 is a cozy speakeasy serving innovative cocktails inspired by the charm of Cantonese and Mandarin pop culture, where vinyl spins and nostalgic vibes reign supreme.

Step through a deli’s freezer door into La Milagrosa, a cozy mezcal bar where vibrant DJ sets fuel impromptu dance parties and delicious ceviche awaits.

Citrico Cafe is the perfect fusion of chic Tulum vibes and casual Mexican fare, serving up delectable tacos and inventive cocktails in a vibrant setting.

Nestled in the heart of Chinatown, Noodle Village serves up beloved Cantonese noodle dishes, roomy vibes, and standout soup dumplings that keep the crowds coming.

Nestled near Prospect Park, El Patron serves up a vibrant mix of burritos, fajitas, and tacos in a relaxed, group-friendly space with free chips and salsa.

Tucked away on the Lower East Side, 169 Bar is a vibrant dive adorned with palm trees and a leopard-print pool table, serving up cheap drinks and good vibes in a kitschy atmosphere.