Glover Park’s New Tex-Mex Spot Celebrates San Antonio With Puffy Tacos and Frito Pie - Eater DC
"One of D.C.’s most accomplished pastry chefs opened a Tex-Mex kitchen this week that operates out of a Glover Park food hall. Mijita’s made its debut inside Ghostline, which is rebranding as Social Beast, on Cinco de Mayo. At Mijita’s, she’s adding to a still-growing menu that will include Frito pie, enchiladas, gorditas, fajitas, and tacos served on flour tortillas made fresh on-site." - Tierney Plumb
