"Occupying a building with architecture in the American Colonial style, the place features a broad range of northern Indian sweets, snacks, and short meals in a strictly vegetarian vein. There are chaats, barfis, dosas, paratha rolls, lassis, and crunchy pakoras, as well as a small selection of Indian-Chinese food. In the 'sandwich bar' section of the menu find the cheese and tomato sandwich ($7). It's made with amul cheese, a processed Indian cheese that's something like a cross between mozzarella and cheddar, plus very fresh tomatoes that actually taste like tomatoes in spite of winter. These are pressed between two slices of white bread to create an attractive cross hatching, and then served with a mint chutney for dipping. A handful of perfectly normal potato chips accompanies the sandwich. The plate makes a very nice luncheon, and the dipping sauce is a wonderful addition to the genre, tangy and slightly sweet." - Robert Sietsema
