Evanston’s Best Restaurants | Eater Chicago
"Chef and owner Mark Grosz and his wife Renée André have been operating this seafood-centric new American restaurant since 1989. Refined starters include Maine lobster with buffalo mozzarella and sea scallops with housemade kimchi. Continue the meal with indulgent entrees such as striped bass with eggplant or duck confit with foie gras. Pair your meal with something off their menu of 300 wines or bring your own bottle on Thursdays when there’s no corkage fee. Book a table through Resy." - Sam Nelson
