Tail Up Goat

Fine dining restaurant · Adams Morgan

40

@eater

D.C.’s Michelin-Starred Restaurants, Mapped

"This Adams Morgan neighborhood favorite with a Mediterranean menu (and a soft spot for all things Caribbean) maintained its one-star status. Dinner reservations for indoor and outdoor dining are available online. Customers pay $135 for a six-course menu that includes snacks, two set courses, a choice for a third course, cheese paired with sweets, and dessert. Chef Jon Sybert’s toasts — think red fife sourdough with charred sungold tomatoes, fresh chiles, pistachio, and yellowfin tuna — have their own following. There are also a la carte options at the bar." - Tierney Plumb, Emily Venezky

https://dc.eater.com/maps/dc-michelin-stars-restaurants-mapped
Photo by Jahi Chikwendiu/The Washington Post via Getty Images

1827 Adams Mill Rd NW, Washington, DC 20009 Get directions

tailupgoat.com
@tailupgoat

40 Postcards

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