"This rainy weekend will be a great one to hop on the PATH train and go to Jersey City’s India Square. In the middle of the grocery stores, butchers, sari shops, paan sellers, and jewelers, find about three dozen eating establishments, about half of them vegetarian. One such is Sapthagiri, named after a hill with seven peaks in India’s Andhra Pradesh state. Dosas and their ilk are available, but so are many regional rice dishes such as curd rice and bisi bele bath, eggplant in peanut sauce, and pesarattu upma, something like a dosa with a mung bean wrapper and filling of spiced cream of wheat." - Eater Staff