Dino S.
Yelp
The first time I went to Sapthagiri was in 2015 when I moved to Jersey City. My friends helped me move in, and I offered to treat everyone for lunch. We went, and the food was fantastic, and the service was attentive and friendly. Also, the portions are MASSIVE. If you go, make sure you're good and hungry, because the staff will make sure that you get plenty of great tasting food!
Their rava masala dosa is excellent. Super crispy on the outside, and lacy and delicate. Strong enough to pick up the potato filling or coconut chatni. Another great choice is the veg uttapam. Thick and hearty, but still super crispy on the outside, and not just the edges! Also, when you order a dosa, they bring out not only the sambhar and coconut chatni, they also bring out a trio of other chatnis: peanut, tomato, and ginger. All three are varying levels of spicy, and are very tasty to complement your meal.
Vegan options are clearly marked on the menu, and if you ask the server to make sure that everything is vegan, they will let the kitchen know. Also, the wait staff all know the menu very well. If you ask questions about a particular item, they'll know what's in the dish, so if you dislike a certain thing (like bell pepper or cilantro), they'll tell you that "_____ has that ingredient. If you want to avoid it, I'd suggest getting _____."
I always go there with friends who haven't tried South Indian food yet, because I feel like it's a good solid introduction to the cuisine!