Dive into the vibrant flavors of South Indian cuisine at Saptagiri, where scrumptious dosas and a hearty vegetarian thali await.
"This vegetarian restaurant’s menu has grown over the years, but our favorites are their South Indian specialties. They have the most-crispy paper dosas, fresh poriyals, an expansive breakfast buffet with a live dosa station, puri bhaji, rava kesari, and more. Don’t leave without a cup of their Indian-style coffee." - nisha vedi pawar
"On one of those days we needed an easy meal, we headed to Little India and randomly chose a place to have lunch." - ByThe Bon Appétit Staff & Contributors
"This vegetarian restaurant’s menu has grown over the years, but our favorites are their South Indian specialties. They have the most-crispy paper dosas, fresh poriyals, an expansive breakfast buffet with a live dosa station, puri bhaji, rava kesari, and more. Don’t leave without a cup of their Indian-style coffee." - Nisha Vedi Pawar
"This rainy weekend will be a great one to hop on the PATH train and go to Jersey City’s India Square. In the middle of the grocery stores, butchers, sari shops, paan sellers, and jewelers, find about three dozen eating establishments, about half of them vegetarian. One such is Sapthagiri, named after a hill with seven peaks in India’s Andhra Pradesh state. Dosas and their ilk are available, but so are many regional rice dishes such as curd rice and bisi bele bath, eggplant in peanut sauce, and pesarattu upma, something like a dosa with a mung bean wrapper and filling of spiced cream of wheat." - Eater Staff
Aatiq Antique
venkatesha murthy
Tiffany Cheng
Alex Rivera
Priyanka Minde
Deborah Acevedo
R K
Gayathri Sridhar