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"Rich’s Houston has gone through a number of dramatic changes over the years. It originally opened in the ‘80s as Rich’s Houston, but has since moved locations, changing its name to ReBar, and underwent a big renovation. Now, the restaurant and bar is back as Rich’s. with a stacked food menu and Sunday drag brunch. The menu, created by Executive Chef Diego Chiarello, includes cheesy, fried, and internationally-inspired takes on bar food, like birria grilled cheese, Moroccan meatballs, and elote fritters. If drag brunch isn’t your thing, Rich’s also hosts other events, like burlesque shows and an upcoming Pride afterparty." - Lane Gillespie, Eater Staff