"Ricewood, a seasonal Chamorro-style barbecue trailer in Ann Arbor, is transitioning to a permanent indoor space this year. The new restaurant, located at the back of wine and cheese shop Morgan & York, will allow Ricewood to serve its barbecue rice bowls and sliders year-round. The trailer, co-founded by Chef Frank Fejeran and Gabe Golub in 2015, quickly became popular for its street food, often selling out within 90 minutes." - Brenna Houck