"Spearheaded by Michelin-starred chef Masa Ito and Kevin Kim, the new omakase restaurant at the Fontainebleau. You can order agua fresca juice blends — either spiked or as is. Or go for a boozy El Pajarito in a cactus-shaped glass." - Janna Karel
"Spearheaded by Michelin-starred chef Masa Ito and Kevin Kim, the new omakase restaurant at the Fontainebleau. You can order agua fresca juice blends — either spiked or as is. Or go for a boozy El Pajarito in a cactus-shaped glass." - Janna Karel