"Keepers is a brand-new seafood restaurant set to open in late spring or early summer of 2020, focusing on local and sustainable seafood. Menu items include king crab rolls, grilled seafood or seafood fried in cornmeal, ceviches, and fries topped with shrimp etouffee and pimento cheese. For non-seafood dishes, there will be Juicy Lucy burgers and po’ boys. Drinks will be overseen by beverage director Zach Sasser, featuring cocktails made with rum and agave, as well as beer." - Nadia Chaudhury