Keepers Austin
Seafood restaurant · Dick Nichols
5701 W Slaughter Ln Building D, Austin, TX 78749
Highlights
Globally influenced seafood, oysters, craft cocktails, and brunch
Globally influenced seafood, oysters, craft cocktails, and brunch
"Way down in far South Austin, Keepers is a neighborhood seafood spot from the team behind District Kitchen. The menu includes fried catfish baskets, chilled oysters, seafood pasta, lobster rolls, and a full cold bar, all sustainably sourced. It’s bright and modern inside, with a relaxed vibe, making it a favorite for weekday dinners and casual date nights. This spot delivers quality seafood without requiring a trip across the river." - Darcie Duttweiler
"Take a moment to visit the far south Austin seafood restaurant for Gulf seafood. There are indoor and outdoor dine-in services." - Erin Russell
"And the last of the District Kitchen restaurant’s, this South Austin seafood restaurant is offering Monday brunch from 11 a.m. to 3 p.m. with dishes like crab cake Benedicts and egg sandwiches. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"The South Austin seafood restaurant from District is offering a Zombie cocktail version of eggnog. The result is the Nog of the Living Dead, made with rums, Licor 43, and fernet. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"This cheerful way-south seafood restaurant offers a shellfish risotto with lobster, shrimp, and clams, as well as lobster mac and cheese, and a tarragon aioli lobster roll served with fries. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Darcie Duttweiler
