Sugar Skulls Brings Cool Sweets to High Street Place and Other News | Eater Boston
"A plant-based ice cream brand serving coconut-milk–based scoops and now appearing as popups and a new stall in a busy market; flavors span birthday cake, blueberry shortbread, key lime pie and a cold-brew coffee flavor made with George Howell coffee that is cold-brewed in-house. Founded by Deena Jalal, the operation complements existing cafes in Fenway, Jamaica Plain and the South End and provides dairy-free options across the city." - Nathan Tavares
