Don Antonio

Pizza restaurant · Midtown West

7

@eater

The Essential Pizzerias of New York City

"Giorgia Caporuscio has recently taken over ownership of this restaurant from her father, the famous pizziaolo, Roberto Caporuscio. Look for a soft, doughy, and slightly charred pizza best eaten with a knife and fork. One of the lures here in this deep-fried pizza called la montanara, with the toppings applied after frying." - Robert Sietsema

https://ny.eater.com/maps/nyc-essential-pizza-pizzeria
Robert Sietsema/Eater NY

309 W 50th St, New York, NY 10019 Get directions

donantoniopizza.com
@donantonionewyork

7 Postcards

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