The Fancy Convenience Store Trend Is Spreading | Eater
"A boutique grocery created by the salad chain at its original Georgetown location, positioned as a “full-time indoor farmers market” carrying locally made items like pickles, kombucha, honey, frozen yogurt, produce and some ingredients used in the restaurants (local cheeses, tahini). The shop functions as a way to work with small suppliers who can’t scale for full restaurant distribution, serves as a pickup point for online orders, and intentionally does not offer beer, wine or the chain’s prepared salads despite its name." - Whitney Filloon
