General Election 2019 | Best Restaurants in Uxbridge and South Ruislip | Eater London
"Best among the Dishoom menu, as everyone knows, are the dishes in the small plates section where paus, bhels, fries and cheese toasts abound. Shree Krishna Vada Pav is what happens when the menu is only this — 70+ Maharastrian snacks inspired by Bombay and its Chowpatty Beach made for the Gujarati communities of Harrow and Hounslow by two friends from Mumbai — Sujay Sohani and Subodh Joshi — who turned to food during the 2009 recession." - Jonathan Nunn
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