
5
"After a family Sunday lunch, the writer singles out the gigantes as the neighborhood’s best: tender, huge lima beans coated in herbs and tomato and baked until they develop a distinctive crust that other restaurants don’t bother with. The rest of the meal — grilled prawns, keftedes, and a rich, head-sized slice of moussaka — was satisfying, but to the writer they’re all sides for the beans ($18). — Jaya Saxena, Correspondent, Eater" - Eater Staff