Serano's Italian

Amazing gluten free Italian! Same owners of Friedman’s, so you know they don’t compromise on taste. I also love the pizza is crispy deep dish not a common thin gluten free crust. My non-gluten free friends loved it too, especially the fried mozzarella.

Absolutely loved this place . Such an excellent service and experience. Food was delicious and fresh. We ordered burrata and chilli brocolli pizza . The bread and eggplant anti pasta was complimentary. The server took so good care of us and got a delicious trimasu slice for us at the end . Would highly highly recommend this restaurant.

Everything was delicious! Hard to believe this place has only been open for two weeks. The entire menu can be made gluten free, which is incredible for someone with celiac like me. My husband, who doesn’t have any restrictions, loved it too! From the mozzarella sticks to the pizza — they even made a cheese and tomato pizza without sauce exactly how we wanted it. The staff was wonderful (special thanks to our server Juan), and the service was excellent. We’ll definitely be coming back!

I went to Serano’s last night for the first time — and it definitely won’t be the last! My friends and I stopped in for drinks and snacks and had such a wonderful experience. The atmosphere is cozy, inviting, and charming, and the staff was truly outstanding. Our servers were so friendly and fun to chat with, and the manager, Paul, went above and beyond to make us feel welcome and taken care of. The food and drinks were excellent — the calamari and fried zucchini were perfectly hot and crispy, the wine was chilled and refreshing, and both the cheesecake and tiramisu were absolutely delicious. It was the perfect way to end the night! Overall, a 10/10 experience. I can’t wait to come back to try more of the menu, enjoy more of their wines, and definitely order that dessert again. Highly recommend!

Incredible food super attentive staff. I recently came back from Rome and Florence this food is better

Wonderful food! Great for gluten free, and if not original gluten free has an option to be made gluten free. No concerns of cross contamination. The most absolute amazing service, so so attentive, waiter, manager, just above and beyond service!! Very reasonable priced for amazing food!

A diamond in the rough. Top level gluten free Italian cuisine. Definitely some of the best GF food I have had eating out. As a celiac I would rate 6 stars

Amazing gluten free Italian food. Can't go wrong with anything. The Tiramisu is amazing 👏 👏 👏

Serano's comes from the Friendmans team, and they have a nice selection of tasty Italian on their menu. Try their Fried Mozzarella (housemade mozzarella that's encrusted with sourdough breadcrumbs), the Upside Down Sicilian pie (prepared with mozzarella, tomatoes, pecorino, oregano, and sourdough breadcrumbs), the Vodka Sicilian pie (prpeared with vodka sauce, housemade mozzarella, and basil oil), and the Housemade Agnolotti (one of the chef's specials). We want to try the Eggplant Parm, and their paninis on the next visit! Staff were friendly, and orders were generous - pickup and delivery is available with an easy online ordering system. +Sicilian pies +friendly service +online ordering available

Good but absurdly overpriced. Spaghetti is $20 plus $8 to add meatballs which is ridiculous. $20 for spaghetti and meatballs would be high but unfortunately reasonable for the area. $28 is silly. Unlikely to go back because of this.

Gluten Free Nirvana!!! Tonight my family had the most incredible dining experience at Serano's, a cozy Italian restaurant that has been open less than a week. We were warmly greeted upon entering by Ruby, our server , who patiently guided us in our menu selections. Each dish outdid the one before... the mushroom pizza ( deep dish style) followed by lemon pasta that was al dente and a chicken parm that was perfecto...moist meat with crispy coating in just the right amount of homemade marinara. All of the above as well as a killer cheesecake and light as a feather tiramasu ,are the creations of Chef Linda who is ever present. Her kitchen ,as well as the waitstaff run with efficiency and attention to detail that is rarely seen anymore. Ruby wanted our feedback on each dish as did the manager and of course Chef Linda. They truly cared that we were enjoying each dish. It is hard to believe that every morsel we inhaled was gluten free and safe for my 8 year old granddaughter (recently diagnosed with celiac) to eat without worry. Congratulations to all involved in creating this gem of a gluten free restaurant!