"This Georgetown restaurant and celebrity favorite serves Neapolitan pizza certified by the Associazione Verace Pizza Napolentana. The requirements include using a wood-burning dome oven that reaches a temperature of around 900 degrees, hand-formed dough, "00" wheat flour, Italian tomatoes, and certified buffalo mozzarella. Order takeout or delivery here, or book a seat for lunch and dinner daily." - Tierney Plumb, Emily Venezky