Taiyaki NYC x The Dough Club - Cambridge

Modern American & New England fare, local ingredients, Parker House rolls

Small-batch roaster: espresso, pastries, khachapuri, modern space

Boozy frappes, ice cream pies, unique cocktails & sandwiches

Global tapas with diverse flavors, craft brews & cocktails

Food trucks, farmers' markets, giant chess, sunny space

Pastries from Brian Mercury, breakfast sandwiches, lunch, rosé

Inventive Eastern Mediterranean dishes in a warm interior or garden

Ramen specialist serving hearty pork bowls with a unique dream-sharing tradition

Creative New American plates & cocktails in rustic-chic subterranean digs.

Handmade pastas, inventive starters, and classic yet imaginative cuisine