Good Fortune

New American restaurant · Logan Square

9

@eater

18 Top Places to Drink Natural Wine in Chicago - Eater Chicago

"About 95 percent of the wines on offer at Good Fortune — Logan Square’s newish new American eatery— “are considered low intervention and/or certified biodynamic and organic,” explains wine director Steven Mendivil. He suggests trying Eric Texier, St. Julien en St. Alban ($55) from France, stating that “Eric’s focus is purity, using different farming practices including Fukuoka, named after a celebrated Japanese farmer famous for no-till, no-herbicide practices, and rejects the use of copper and sulfur treatments.”" - Kat Odell

https://chicago.eater.com/maps/best-natural-wine-bars-restaurants-chicago

2528 N California Ave, Chicago, IL 60647 Get directions

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