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Saltwater Oyster Depot
Permanently Closed
Where to Eat Oysters Along the Coast of Marin | Eater SF
"The only oyster house on Tomales Bay’s southwest shore calls Inverness home. Launched in 2012 by owner and aquatic farmer Luc Chamberland, the restaurant celebrates the bounty of the county in menus that change weekly to include up-to-the-minute ingredients. Broiled oysters may be seasoned with Thai chile or bay laurel. If oysters were not the siren’s song that drew you to western Marin, how about grilled yellowtail with succotash or Brazilian picanha with chimichurri and pickled chard stems? It’s all good." - Christina Mueller
