Pop Pop Is Launching a ‘Pizza Lab’ at Seattle’s Northlake Tavern | Eater Seattle
"An award-winning chocolate maker that began in a tiny production facility in Ravenna using hand-built machinery and has grown enough to move to Stone Way in Fremont. The new factory opened to the public this week, allowing visitors to buy chocolate straight from the source and tour the place; co-owner Kelly Van Arsdale says the company is staffing up and will soon be opening a chocolate-focused cafe." - Harry Cheadle
