"A casual eatery recommended for ceviche, cited as an easy, tasty option to pop into while exploring the nearby waterfront and market area." - Opheli Garcia Lawler Opheli Garcia Lawler Opheli Garcia Lawler is a journalist with a decade of experience, half of which has been dedicated to covering the way we travel. From interviewing former Transportation Secretary Pete Buttigieg to digging into Amtrak customer complaint data, Opheli has developed a deep well of knowledge about what shapes our travel experiences. Travel + Leisure Editorial Guidelines
"This Lower Queen Anne Mexican restaurant receives shockingly little recognition considering the breadth and consistent quality of its menu. The red pozole here is deeply satisfying with big, juicy, tender pieces of pork, and the green ceviche is balanced and generously portioned. Go on a weekday lunch and you’ll have the restaurant almost all to yourself." - Charlie Lahud-Zahner
"This Mexican restaurant in one of the most lively stretches of Uptown serves some of the best under-the-radar Mexican food in the central Seattle area at surprisingly affordable prices. The ceviche is a generous pile of shrimp and vegetables in a balanced marinade, and the stews, like the pozole, are satisfying and filling." - Meg van Huygen
"While sitting in a private room full of family or coworkers can be stressful, it won’t be quite as stressful if everybody is drinking strong margaritas and eating nachos. You can do that at Sal Y Limon, a great Mexican restaurant in Queen Anne. If your office is near the Space Needle, book your team dinners here." - aimee rizzo
"The fresh fruit-infused margaritas at Sal Y Limon are super refreshing, delicious, and strong. And for $10, it’s a good deal. We like this Mexican spot in Queen Anne for more than just tequila, though. All of the entrees, from the pollo asado to seafood enchiladas, are less than $20 - and you get chips and salsa for free. Come with a date to sit at the bar or with a huge group." - aimee rizzo