Sal Y Limón
Mexican restaurant · Lower Queen Anne
10 Mercer St, Seattle, WA 98109
Highlights
Handmade tortillas, pozole, inventive tequila cocktails & fresh ceviche
Handmade tortillas, pozole, inventive tequila cocktails & fresh ceviche
"A casual eatery recommended for ceviche, cited as an easy, tasty option to pop into while exploring the nearby waterfront and market area." - Opheli Garcia Lawler Opheli Garcia Lawler Opheli Garcia Lawler is a journalist with a decade of experience, half of which has been dedicated to covering the way we travel. From interviewing former Transportation Secretary Pete Buttigieg to digging into Amtrak customer complaint data, Opheli has developed a deep well of knowledge about what shapes our travel experiences. Travel + Leisure Editorial Guidelines
"This Lower Queen Anne Mexican restaurant receives shockingly little recognition considering the breadth and consistent quality of its menu. The red pozole here is deeply satisfying with big, juicy, tender pieces of pork, and the green ceviche is balanced and generously portioned. Go on a weekday lunch and you’ll have the restaurant almost all to yourself." - Charlie Lahud-Zahner
"This Mexican restaurant in one of the most lively stretches of Uptown serves some of the best under-the-radar Mexican food in the central Seattle area at surprisingly affordable prices. The ceviche is a generous pile of shrimp and vegetables in a balanced marinade, and the stews, like the pozole, are satisfying and filling." - Meg van Huygen
"This Uptown Mexican restaurant receives shockingly little recognition considering the breadth and consistent quality of its menu. The red pozole here is deeply satisfying with big, juicy, tender pieces of pork, and the green ceviche is balanced and generously portioned. Go on a weekday lunch, and you’ll have the restaurant almost all to yourself." - Eater Staff
"Diabla Shrimp Torta “My summer strategy has been to eat as many tortas as possible (this city has some great ones) and to enjoy a picnic in one of Seattle’s parks. I was recently able to do both by picking up a ‘Diabla Shrimp Torta’ and taking it to eat in Gas Works Park. Besides spilling the delicious spicy shrimp juice all over my shorts and being made fun of by some neighboring picnickers for taking a picture of my food, I had an excellent time.” - Carlo Mantuano, Staff Editor" - julia chen 1, carlo mantuano, aimee rizzo
