"Lilla, from The Sudra owner Sanjay Chandrasekran, is a vegan Italian wonderland, with creative riffs on all the dishes one expects from a classic red sauce joint. House vegan cheeses, made with sunflower seeds and soy, decorate plates like handmade pappardelle bolognese or chicken pesto pizza with cherry tomatoes. Dishes pair well with Italian wines by the glass or the expected cocktails, like an Aperol spritz or a Negroni." - Thom Hilton, Michelle DeVona
