"Over the last few years, Ninth Avenue has established itself as a go-to for Chinese restaurants, with over a dozen places running the gamut, including Cantonese dim sum shops, Sichuan fish restaurants, and Hunan spots. When Chi appeared not long ago as the southernmost of these, it quickly established itself as a destination with extra elegance, a full bar, higher prices, and a menu that includes fare from Sichuan, Dongbei, and Xianjing." - Robert Sietsema, Eater Staff