Skirt Steak
Steak house · Chelsea ·
Prix fixe salad, skirt steak and unlimited fries w/dessert cart
Prix fixe salad, skirt steak and unlimited fries w/dessert cart
"Skirt Steak’s concept is simple: Build a space that looks like the inside of a barn, and offer a $45 prix fixe that includes Bibb lettuce salad, steak, and unlimited fries. This place had its moment on TikTok once upon a time, so it does draw crowds and waits can be long. But if you’re at least a little bit curious about an unabashedly gimmicky restaurant, you’ll love it here. Sides like cauliflower gratin and desserts like blood orange cheesecake are extra. The food is not only edible, it’s pretty freakin’ good." - bryan kim, will hartman, willa moore, neha talreja, molly fitzpatrick
"Skirt Steak’s concept is pretty simple: Make people wait in line, and then reward them with steak, peppercorn béarnaise, and unlimited fries. This place has had its moment on TikTok, so, unsurprisingly, the line to get in can get pretty long. (You might have to wait an hour on Sixth Avenue.) But if you’re at least a little bit curious about an unabashedly-gimmicky restaurant with a $45 prix-fixe deal, you’ll love it here. The food is not only edible, it’s pretty freakin’ good, and the room looks like a big barn where you could throw a nice wedding." - bryan kim, neha talreja, hannah albertine, sonal shah
"I appreciate the Midtown $45 prix-fixe here — it includes a green salad, the namesake steak, and unlimited shoestring fries — though you should expect a line." - Melissa McCart
"In an increasingly crowded market of value-driven meat restaurants, Skirt Steak is cited as another competitor, offering a $45 prix-fixe menu of skirt steak, endless fries, and a salad." - Melissa McCart
"Skirt Steak’s concept is simple: Make people wait in line, then reward them with steak, peppercorn béarnaise, and unlimited fries. This restaurant pretty much only serves one thing. (Guess what it is.) For $45, you get a Bibb lettuce salad, sliced skirt steak (cooked rare, medium, or well-done), and unlimited fries served tableside from a big copper bowl. There are no other ordering decisions to be made, aside from whether you want to add drinks, a couple sides (like some very good garlic bread and cauliflower gratin), or a slice of blood orange cheesecake or chocolate tart from the roving dessert cart." - neha talreja, kenny yang, carina finn koeppicus