This modernly rustic restaurant serves up a set-course menu of prime skirt steak, field green salad, and unlimited fries. Cauliflower steak is available upon request. You'll want to save room for dessert, says the New York Times, because our signature dessert cart carries an array of delicious pies and cakes.
"Midtown’s Skirt Steak offers a solid $45 prix-fixe meal including a green salad, the restaurant's namesake steak, and unlimited shoestring fries. Be prepared for a line." - Melissa McCart
"Skirt Steak’s concept is simple: Build a space that looks like the inside of a barn, and offer a $45 prix fixe that includes Bibb lettuce salad, steak, and unlimited fries. This place had its moment on TikTok once upon a time, so it does draw crowds and waits can be long. But if you’re at least a little bit curious about an unabashedly gimmicky restaurant, you’ll love it here. Sides like cauliflower gratin and desserts like blood orange cheesecake are extra. The food is not only edible, it’s pretty freakin’ good." - bryan kim, willa moore, kenny yang, neha talreja, molly fitzpatrick
"Skirt Steak’s concept is pretty simple: Make people wait in line, and then reward them with steak, peppercorn béarnaise, and unlimited fries. This place has had its moment on TikTok, so, unsurprisingly, the line to get in can get pretty long. (You might have to wait an hour on Sixth Avenue.) But if you’re at least a little bit curious about an unabashedly-gimmicky restaurant with a $45 prix-fixe deal, you’ll love it here. The food is not only edible, it’s pretty freakin’ good, and the room looks like a big barn where you could throw a nice wedding." - bryan kim, neha talreja, hannah albertine, sonal shah
"Skirt Steak’s concept is simple: Make people wait in line, then reward them with steak, peppercorn béarnaise, and unlimited fries. This restaurant pretty much only serves one thing. (Guess what it is.) For $45, you get a Bibb lettuce salad, sliced skirt steak (cooked rare, medium, or well-done), and unlimited fries served tableside from a big copper bowl. There are no other ordering decisions to be made, aside from whether you want to add drinks, a couple sides (like some very good garlic bread and cauliflower gratin), or a slice of blood orange cheesecake or chocolate tart from the roving dessert cart." - neha talreja, kenny yang, carina finn koeppicus
"Laurent Tourondel’s Chelsea spot specializes in the lowly skirt-steak cut, which allows it to reside among the city’s least expensive steakhouses. The prix fixe menu is $45 (up from $28 when it first opened and $39 a few months ago) and comes with a salad, bread, and endless fries. Sides and desserts can be procured from a trolley roaming through the dining room for $12 each." - Eater Staff, Ryan Sutton
