"One shouldn’t wait for a show at the Walt Disney Concert Hall to stop by chef Ray Garcia’s restaurant, which is tucked under the landmark structure. Stop in for one of the best happy hours in town with $10 craft cocktails or for a nightcap of martinis, including a nonalcoholic one. But beverage director Chris Chernock’s cocktails are a must-try, featuring ingredients borrowed from the kitchen to create provocative flavor combinations. Case in point: His mezcal & rice cocktail is made with a pomegranate-cacao vermouth, while his mole milk punch features green tea, mole, and Oaxacan chocolate." - Caroline Pardilla
