"For New Year’s Eve, take a trip to Paris through executive chef Jeff Seizer’s “Durham va à Paris” prix fixe menu. The menu will include an amuse bouche, hors d’oeuvres, à mi-parcours, a grande dish, and bonbons to finish. Seizer’s rabbit gnocchi, trout amandine, tarte flambe, and beef wellington are a few highlights for the evening. Reserve a table online. The menu is $75 per person and includes a toast of sparkling wine. Socially distanced seating will take place from 5 to 11 p.m." - Jenn Rice
