"Founded by Yeworkwoha Ephrem, Ghenet (“heaven”) has long been a mainstay of Gowanus dining, a destination for parties — it can accommodate fairly large ones — dates, and late evening suppers. Dining is communal, over big trays of injera bread. Chicken doro wett is a favorite, but you could do just as well with the vegetarian assortment, or the asa tibs, which features a whole fried fish." - Robert Sietsema, Eater Staff
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/20053710/20200517_GH_VESELKA_1017.jpg)
