"This Navy Yard winery and restaurant includes both tours and tastings. Choose from a seasonal pick, a winemaker’s choice tasting, or a custom flight. Don’t miss out on the D.C.-made dry rosé, either. Grapes are sourced from New York, California, and Washington. The winery’s newly retooled restaurant relies on its 2017 vintage to build dishes like coq au vin and grape strudel." - Vinciane Ngomsi, Tierney Plumb