Eater D.C.’s 10 Most Popular Stories of 2023 - Eater DC
"Chef-owner Ed McIntosh’s anticipated carryout Eddie’s Little Shop and Deli opened in February with all sorts of sizable sandwiches built with Italian meats and cheeses. The beloved bodegas McIntosh used to frequent as a kid in NY were the muse for his nostalgic namesake takeout, complete with crowd-pleasers like slow-roasted ribeye on a hoagie roll and hand-pulled, marinated mozzarella made every few hours." - Tierney Plumb
