"Bar Pendry at the Wharf is serving up seasonal options during its Saturday afternoon boozy tea service ($80) from noon to 4 p.m. Along with the dirty chai, the bar serves up a pear-centric Orchard’s Edge cocktail and the Harvest Moon, which combines fall spices with apple cider, cinnamon-infused black tea, and bourbon. There are also autumn versions or traditional tea bites, including autumn-spiced chicken salad tart, duck prosciutto on brioche with pumpkin mascarpone, and a s’mores tart with Italian meringue. Reservations are available through the Pendry D.C. website." - Emily Venezky