Bar Pendry
Bar · Waterfront
655 Water St SW, Washington, DC 20024
Highlights
Craft cocktails, modern grandeur, refined finishes, and light bites
Craft cocktails, modern grandeur, refined finishes, and light bites
"Channel your inner creative during the cherry blossom paint & sip experience ($75 per guest) on March 22 and April 5 at Moonraker, the hotel’s upscale Japanese rooftop lounge overlooking the lush Tidal Basin. Drinks and bites include the Maryland crab roll, tempura cauliflower with gochujang tare and roasted cashews, the Full Bloom (sakura-infused tequila, Umeshu Hakatsuru, yuzu curacao, ginger, mint, lime, club soda), and others. Downstairs on the first floor, a boozy afternoon tea runs on Saturdays (March 1-April 30) between 12-4 p.m. for $80 per person. Cocktails include the Hibiscus Hana, a black tea mixed with Haku vodka, Roku gin, St. Germain with hints of orange bitters and lemon and the Sakesso Serenade with Tozai plum sake, sakura tea, bitters blend, and lemon. Each Boozy Tea experience also includes a sampler of savory bites and seasonal pastries." - Vinciane Ngomsi
"If you’re a fan of Bar Pendry’s Saturday boozy tea, then the Galentine’s boozy tea service is a no-brainer. Scheduled for Saturday, February 15, the service includes tiered trays of savory and sweet bites and three tea-based cocktails per guest. Complimentary hand massages and wellness gifts from the Spa Pendry pop-up will also available. Tickets ($90) for the experience are available here." - Vinciane Ngomsi
"Bar Pendry at the Wharf is serving up seasonal options during its Saturday afternoon boozy tea service ($80) from noon to 4 p.m. Along with the dirty chai, the bar serves up a pear-centric Orchard’s Edge cocktail and the Harvest Moon, which combines fall spices with apple cider, cinnamon-infused black tea, and bourbon. There are also autumn versions or traditional tea bites, including autumn-spiced chicken salad tart, duck prosciutto on brioche with pumpkin mascarpone, and a s’mores tart with Italian meringue. Reservations are available through the Pendry D.C. website." - Emily Venezky
"Bar Pendry celebrates the season with a special Holiday Festivi-Tea, a rendition of its popular boozy tea service on Saturday, December 14. The $90 offering features three tiers of savory and sweet bites, and three tea-based cocktails infused with cocoa, peppermint, and gingerbread. Reservations are available from noon-4 p.m." - Vinciane Ngomsi
"Come to The Pendry when you’re looking for a creative play on a traditional cocktail hour. This boozy experience walks you through sips of several tea-infused cocktails, alongside snacks like duck prosciutto on brioche and s’more tarts. For $80 a person, you can settle into the hotel’s moody, train car-inspired Bar Pendry, and sip on things like a hot black tea with bourbon, a chai with vodka and oat milk, and green tea with gin." - madeline weinfield
