"Doyaji reinterprets classic Korean barbecue into something that can be served out of a compact food cart. Instead of atop a charcoal grill, barbecue here is served in bowls, like seared pork belly over purple rice and kimchi, or pork belly glazed with a spicy, earthy gochujang sauce served over purple rice with green onion salad and pickled daikon. Doyaji also serves its bowls with regular and spicy Korean fried chicken, as well as vegan fried tofu." - Rebecca Roland
