15 Tart and Punchy Ceviches in NYC
"“Mr. Ceviche” is a Peruvian counter founded by Lenin Costas in the Essex Market, turning out more Peruvian specialties in a small space than seems possible — and rotisserie chickens, too. The place offers a pair of ceviches, one a leche de tigre (”tiger’s milk”) — mixed seafood immersed in a sour broth that is intended to be drunk afterwards, said to have aphrodisiacal properties. The toasted corn called cancha adds crunch." - Robert Sietsema, Patty Diez
Robert Sietsema/Eater NY
