Corporate office · Midtown West
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"Forgione is the son of chef Larry Forgione, who opened An American Place in the ’80s, with whom he reopened as One Fifth in 2022." - Luke Fortney
Bakery · East Village
Step into Veniero’s, a historic Italian bakery in the East Village since 1894, where you can savor iconic cannoli and decadent cheesecake beneath dazzling stained glass.
18 Postcards
South Indian restaurant · Flushing
Dive into mouthwatering South Indian comfort food served cafeteria-style in a lively temple basement, where the dosas are a must and prices are a steal.
8 Postcards
Italian restaurant · Upper West Side
Bad Roman, a vibrant addition from Quality Branded in the Time Warner Center, serves whimsical Italian-American fare in a playful, maximalist setting that’s equal parts fun and fabulous.
27 Postcards
Boutique · Financial District
Tucked in a cozy spot on Wall Street, Number One Caviar blends luxury caviar delights with an intimate dining vibe and standout service for a memorable feast.
1 Postcard
Cafe · SoHo
A cozy Swiss gem with a European feel, this spot boasts a vibrant atmosphere, tasty bites, and a hidden late-night nook perfect for date night.
9 Postcards
Steak house · Williamsburg
At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.
60 Postcards
American restaurant · Midtown East
Tavern 29 is a lively two-story bar with a cozy rooftop beer garden, offering great drinks and comfort food, perfect for a casual hangout in Nomad.
Brewery · Williamsburg
Nestled by the water, this spacious brewery serves a killer selection of hazy beers and delicious bites from Roberta’s, all while being dog-friendly and lively.
4 Postcards
Korean restaurant · Midtown West
Nestled in Rockefeller Center, NARO is a chic dining spot that elegantly reinterprets Korean cuisine through generous tasting menus and a stylish ambiance.
Scandinavian restaurant · DUMBO
Nestled in Dumbo, Hildur fuses Scandinavian comfort with French flair, serving up delights like Swedish meatballs au poivre and cozy onion soup in a warm, inviting space.