Disco Tacos (open on National Sawdust Show Nights)

Refurbished wood adorns this laid-back bar serving local beers & grub such as burgers & pierogi.

"A new restaurant from Di Fara Pizza. The restaurant is a small takeout counter with a single table out front for seating. On the menu: affordable Italian heroes stacked with sliced eggplant, chicken cutlet, meatballs, and melted cheese. Sandwiches range in price from $8 to $11. The shop is run by Maggie DeMarco-Mieles, the daughter of Domenico “Dom” DeMarco, Di Fara’s founder who died last March. She says the recipes for the heroes come from her dad, who once sold sandwiches and other red sauce dishes from the Midwood pizzeria. “I’m not sure if anyone notices, but they’re still listed on the sign,” she says."

Stalwart mobile eatery serving simple Greek grub such as souvlaki & gyros with hand-cut fries.

Nestled in a historic brownstone, this farm-to-table gem serves comforting American meals with a friendly vibe, both inside and out.

Win Son is a vibrant eatery serving up hearty Taiwanese-American delights like buns and noodles, perfect for a memorable meal with friends or a date.

Broadway Roulette transforms your theater outing into a delightful gamble, delivering surprise tickets that promise a memorable night out.

Salswee is a charming dessert haven in NYC where beautifully crafted pastries and fragrant coffees make for a delightful and Instagram-worthy experience.

Waterfront circa-1939 airport in Queens offers regional flights in the U.S., Canada & the Caribbean.

Nestled in the stunning Vanderbilt Hall of Grand Central Terminal, Grand Brasserie exudes Parisian charm with its soaring ceilings, late-night bites, and a solid menu of classic French fare that makes it a cozy retreat in the city.

Quaint bakery serving housemade gelato & other Italian treats like cannoli & tiramisu since 1891.