New Restaurants and Bars That Have Opened in San Diego | Eater San Diego
"The brewery’s new taproom and kitchen features a 24-tap bar stocked with a large selection of the brewery’s beers (including award-winning Hop-Fu), guest beers, wine, hard kombucha, and cider, paired with a new food menu of shareables like hand-cut French fries with beer cheese fondue and Thai-style or Buffalo wings, salads, and bun-based dishes such as smashburgers, vegan burgers, and Nashville hot chicken sandwiches." - Candice Woo
