"The hotel's French fine-dining restaurant is offered as the prix fixe dinner option bundled with movie tickets and features a la carte mains ranging from $34 for a plate of mushroom raviolette to $115 for an extravagant beef fillet with creamed spinach and seared foie gras. The dinner option is advertised as part of the premium cinema packages, complementing cocktails at the property's all-day bistro priced between $23 and $32 per drink." - Erika Adams