"Teal diner banquettes and eclectic wall art add the aura of a classic 1950s diner to this unfussy, eccentric pizza parlor on Northeast Glisan. Under a ceiling of golden stars, tuck into a house special like the “Lucy I’m Home,” in which spicy beef, cheddar, tomatoes, and green chiles land on a chewy crust layered with chipotle sauce. Diners also have the option to make their own from a robust meat, veggies, and cheese list, or mix it up with a calzone or salad. While eating, check out the display of pizza box artwork, a tradition dating from American Dream’s early days." - Zoe Baillargeon
