At the University of Minnesota, Local Palestinian Restaurants Helped Nourish a Movement | Eater Twin Cities

"At the foot of Northrop Hall’s stone plaza, edged up against the close-knit, green-capped tents, a makeshift banquet table offered falafel sandwiches, fresh green salads, pasta in tomato sauce, doughnuts, Mountain Dew, trail mix, granola bars, trays of biryani and fried rice, and even a tattered bag of Taco Bell bean and cheese wraps—the setting felt cool and fragrant after an overnight rain and the initial tension around a possible police sweep softened into an easy hum as people milled about the lawn." - Justine Jones