"Restaurant group Chefstable’s urban winery is a popular spot for Portland weddings, long tables lined with guests among the barrels, lit by string lights. Couples visit the venue a few weeks before the event for a full tasting, to choose a menu incorporating seasonal Pacific Northwestern produce and meats. The winery can host up to 180 for a seated reception, and 225 for a standing reception; for full-on ceremonies, the winery can host up to 150." - Jenni Moore, Eater Staff
