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Al kostat
Restaurant · Sant Antoni ·
The 13 Best New Restaurants in Barcelona | Eater
"Located in the basement of the Moritz brewery and sharing a space with the Michelin-starred restaurant Alkimia, Al Kostat (which means “next door” in Catalan) is the playground of chef Jordi Vilà, who cooks up a large menu of approachable, affordable dishes. A handful of tables make up the dining room, where diners enjoy everything from simple meat croquettes to little luxuries like shrimp heads with caviar." - Isabel Conde
Photo: Al Kostat/Facebook
