Best Dishes Eater Editors Ate This Week: May 6 | Eater LA
"Culver City’s EK Valley uses nearly every shade on the color wheel — a bright orange building, a multi-colored patio, and an indoor dining room filled with Oaxacan artwork — and its vibrant menu matches the decor; although the specialty is a hearty mole burrito, I recommend the shrimp enchiladas: saucy and flavorful with wonderfully garlicky sautéed shrimp in a citrusy sauce balanced with minimal heat, served with excellent black beans and rice, and presented like a piece of art you can admire while watching cars and pedestrians go by before digging in." - Eater Staff
