18 Top Asian Desserts in NYC | Eater NY
"A Kam Hing sponge cake is happiness baked into a $1.25 pastry. An institution dating back nearly 30 years, Kam Hing Bakery is known for its airy yet moist sponge cakes, which are nearly souffle-like in the middle. While they’re offered in a variety of flavors from matcha to chocolate chip, most are fairly subtle variations on the original vanilla sponge cake. Each order is extracted from a stack of giant Tupperware containers precariously perched like a Jenga tower. Kam Hing’s main location is discretely tucked into an office building, but they are also carried at sister concept Tonii’s Rice Noodles Rolls two blocks away on Bayard Street." - John Tsung
